Name: Almond Cream Crepe Cake
Total time: 120 min
Yield: 4 to 6
Ingredients: 4 large eggs; 1 1/2 cups milk; 1 cup water; 2 cups all-purpose flour; 3 tablespoons melted butter, (plus extra for the pan); 1 teaspoon vanilla extract; toasted, (sliced almonds for topping); powdered sugar for topping; 1 1/4 cups half and half; 1 tablespoon almond paste; 1/2 cup sugar; 1/4 teaspoon salt; 3 tablespoons cornstarch; 2 large egg yolks; 1/2 teaspoon almond extract; 2 tablespoons unsalted butter; 1/2 cup heavy cream