Name: Irish Ale Potato Cheddar Soup with Beer Battered Leeks
Total time: 60 min
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 sweet onion, (diced); 3 garlic cloves, (minced); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 1/2 pounds yukon gold potatoes, (peeled and chopped); 6 cups low-sodium chicken stock; 12 ounces irish ale or your favorite beer; 8 ounces irish sharp cheddar cheese, (freshly grated, plus more for topping); 3 to 4 tablespoons cream, (for drizzling); fresh herbs for garnish, (like oregano or basil); red pepper flakes for garnish; 1 cup sliced leeks; 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 12 ounces irish ale or your favorite beer; vegetable or canola oil for frying