Name: Greek Yogurt Doughnuts with Stovetop Strawberry Granola
Total time: 45 min
Yield: 12 doughnuts
Ingredients: 1 cup all-purpose flour; 3/4 cup cake flour; 1 1/2 teaspoons baking powder; 1/8 teaspoon salt; 1/2 cup coconut oil, (melted); 2/3 cup granulated sugar; 3/4 cup plain greek yogurt; 2 large eggs; 1 tablespoon vanilla bean paste, (or 2 teaspoons extract); 1/4 cup buttermilk; 2/3 cup plain greek yogurt; 1 1/2 cups powdered sugar; 2 teaspoons vanilla extract; 1 tablespoon milk; 1 1/2 tablespoons coconut oil; 3/4 cups old-fashioned oats; 1/4 cup sliced almonds; 3 tablespoons honey; 1 tablespoon brown sugar; pinch of salt; pinch of cinnamon; 1/4 cup freeze-dried strawberries