Name: Vanilla Bean Chocolate Cake
Total time: 120 min
Yield: 1 (9-inch) layer cake
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup Rodelle dutch process cocoa; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 2 large eggs, (lightly beaten); 1 1/2 cups sugar; 1/2 cup vegetable oil; 1 cup milk; 1 tablespoon Rodelle vanilla paste; 1 teaspoon Rodelle vanilla extract; 1 cup hot brewed coffee; 1 cup unsalted butter, (at room temperature); 4 to 4 1/2 cups powdered sugar; 1 tablespoon Rodelle vanilla paste; 1 teaspoon Rodelle vanilla extract; 1 tablespoon whole milk, (if needed); 3 tablespoons Rodelle dutch process cocoa; 1 chocolate bar for curls, (if desired); 5 ounces high quality chocolate, (chopped); 4 tablespoons unsalted butter; 3 cups powdered sugar; 3 tablespoons Rodelle dutch process cocoa; 1 teaspoon Rodelle vanilla extract; 1/3 cup milk