Name: Roasted Cauliflower Broccoli Stuffed Potatoes with Cheesy Butternut Sauce
Yield: 6 potatoes, is easily multiplied
Ingredients: 6 yukon gold or butter potatoes; 4 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon garlic powder; 2 cups cauliflower florets; 2 cups broccoli florets; 4 green onions, (thinly sliced); 2 cups cubed butternut squash; ½ teaspoon salt; ½ teaspoon pepper; 2 garlic cloves, (minced); ¾ cup whole milk; 12 ounces sharp cheddar cheese, (freshly grated); 1 ½ tablespoons cornstarch