Name: 30 Minute Greek Chicken Lettuce Cups with Avocado Tzatziki
Total time: 30 min
Yield: 4
Ingredients: 1 pound boneless, (skinless chicken thighs); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dill weed; 1/2 teaspoon garlic powder; 1 lemon, (zest freshly grated and juice); 2 tablespoons honey; 8 to 10 fresh butter lettuce leaves; 2 shallots, (thinly sliced); 2 cups grape tomatoes, (halved or quartered); 1/3 cup roasted red peppers, (chopped); 1 seedless cucumber, (peeled and chopped); 1 cup pitted kalamata olives, (some sliced if desired); 6 ounces feta; 1/4 cup red wine vinegar; 3 tablespoons lemon juice; 1 1/2 tablespoons honey; 2 garlic cloves, (finely minced or pressed); 1/2 teaspoon dill weed; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup extra virgin olive oil; 1 avocado; 1/2 cup plain Greek yogurt; 1/2 seedless cucumber, (diced); 1 garlic clove, (minced); 1/2 lemon, (juiced); 1 tablespoon olive oil; 1 tablespoon fresh dill