Name: Cheese Enchiladas with Homemade Sauce
Total time: 60 min
Yield: 4
Ingredients: 12 ounces queso chihuahua cheese, (freshly grated); 8 ounces sharp white cheddar cheese, (freshly grated); 12 to 14 corn tortillas, (4-inch size); for serving: cilantro, (salsa, salsa verde, sliced radish, queso fresco, lime wedges, sour cream); 2 tablespoons olive oil; 2 tablespoons flour; 1 1/2 cups low-sodium chicken stock; 15 ounces tomato sauce; 2 tablespoons tomato paste; 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/8 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/4 teaspoon pepper