Name: Chai Cupcakes with Brown Butter Chai Icing.
Total time: 60 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups sifted all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground ginger; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1/4 teaspoon freshly ground nutmeg; 1/4 teaspoon salt; 1/2 cup unsalted butter, (at room temperature); 1 cup granulated sugar; 1 large egg + 1 egg white; 3 tablespoons vegetable oil; 3 teaspoons vanilla extract; 1/3 to 1/2 cup whole milk; 1 cup 2 sticks unsalted butter, browned and cooled to solid room temp; 3 to 4 cups powdered sugar; 1/4 teaspoon ground ginger; 1/4 teaspoon cinnamon; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground allspice; 2 teaspoons vanilla extract; 1 to 2 tablespoons milk; 1/4 cup raw sugar; 1/4 teaspoon cinnamon; 1/4 teaspoon ground cardamom