Name: Roasted Broccolini, Bacon and Caramelized Shallot Quiche
Total time: 120 min
Yield: 6
Ingredients: 2 cups sifted all-purpose flour; 1/2 tablespoon sugar; 1 teaspoons salt; 1 large egg, (lightly beaten); 1/2 teaspoon white vinegar; 1/4 cup ice cold water; 3/4 cups cold unsalted butter, (cut into pieces (1 1/2 sticks or 12 tablespoons)); for brushing: 1 egg + a few drops of water, (beaten together); 1 tablespoon unsalted butter; 2 shallots, (thinly sliced); 2 garlic cloves, (minced); 1 bunch of broccolini stalks; 1 tablespoon olive oil; 6 slices bacon, (chopped); 3/4 cup chopped potato, (I used yukon gold); 6 large eggs; 1 1/2 cups heavy cream; 1 1/2 cups freshly grated gruyere cheese; 1/2 teaspoon black pepper; 1/8 teaspoon salt; sriracha for serving