Name: Beef Puffy Tacos
Total time: 45 min
Yield: 4 appropriately, 2 obnoxiously
Ingredients: 8 yellow corn tortillas; vegetable oil for frying, (enough to reach about 3 inches deep in the pot); 2 tablespoons olive oil; 1/2 sweet onion, (diced); 2 garlic cloves, (minced); 1 pound lean ground beef; 1 1/2 teaspoons ground cumin; 1 teaspoon chili powder; 1 teaspoon smoked paprika; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon cayenne pepper; 1/3 cup low-sodium beef stock; 6 ounces monterey jack cheese, (freshly grated); lime wedges for spritzing; 1/2 red onion, (diced); 1/2 cup cherry tomatoes, (chopped); 3 tablespoons chopped fresh cilantro; juice of 1 lime; a pinch of salt and pepper