Name: Gingersnap Breakfast Risotto
Cook time: 45 min
Total time: 45 min
Yield: 4 to 6
Ingredients: 2 tablespoons unsalted butter; 1 cup arborio rice; 1 knob fresh ginger; 2 cup water; 2 cups full fat coconut milk, (plus extra for serving); 2 tablespoons brown sugar; 1 tablespoon vanilla bean paste; 1/8 teaspoon salt; 2/3 cup crushed gingersnap cookies; for serving: orange slices, (pomegranate arils, extra coconut cream)