Name: Spicy Pulled Pork Ramen.
Total time: 30 min
Yield: 4 appropriately, 2 obnoxiously
Ingredients: 10 to 12 ounces pulled pork shoulder, (I used leftovers from THIS recipe); 2 tablespoons unsalted butter; 12 ounces shitake mushrooms; 2 garlic cloves, (minced); 5 cups low-sodium chicken stock, (or veg stock, or even beef stock!); 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 2 blocks dried ramen noodles, (seasoning packets removed); 4 scallions, (sliced); 1 seedless cucumber, (thinly sliced (I like to use a mandolin for this)); 2 or 4 eggs, soft boiled or poached; 2 tablespoons chili garlic paste; 2 teaspoons black sesame seeds; 2 teaspoons toasted sesame oil