Name: Skillet Chilaquiles
Total time: 35 min
Yield: 2
Ingredients: 8 (4-inch) tortillas, slightly stale and torn into pieces; 4 tablespoons canola or vegetable oil; 2 cups tomato sauce; 1 tablespoon tomato paste; 2 garlic cloves, (minced); 1 chipotle pepper in adobo, (diced); 1/2 teaspoon ancho chile powder; 1/2 teaspoon cumin; 1/2 teaspoon smoked paprika; 8 ounces monterey jack cheese, (freshly grated); 2 eggs, (cooked sunny side up (or however you prefer!); 2 avocados, (sliced); for topping: thinly sliced red onion, (scallions, chopped tomato, fresh cilantro, sliced jalapeno or serrano peppers, crumbled queso fresco)