Name: Chickpea Pasta Soup
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1/2 sweet onion, (diced); 2 garlic cloves, (minced); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoon tomato paste; 2 tablespoons brown sugar; 2 teaspoons dried oregano; 1/8 teaspoon crushed red pepper flakes; 1 (28-ounce) can whole peeled tomatoes; 1 cup tomato puree; 2 cups low-sodium chicken or vegetable stock; 1 (15-ounce) can chickpeas, drained and rinsed,; 1 cup whole wheat pasta; 1 cup freshly grated parmesan cheese, (plus more for topping); chopped fresh parsley + basil for topping; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 2 cups torn/cubed multigrain bread pieces; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper