Name: Brown Butter Herb Garlic Knots
Yield: 12 to 16 garlic knots
Ingredients: 1 1/8 cups warm water, (about 100-105 degrees); 3 teaspoons active dry yeast; 1 1/2 tablespoons honey; 1 1/2 tablespoon olive oil; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon dried basil; 1 teaspoon dried oregano; 6 tablespoons unsalted butter; 4 garlic cloves, (minced); 2 tablespoons freshly chopped basil; 1 tablespoon freshly chopped parsley; 1/2 tablespoon freshly chopped oregano; freshly grated parmesan cheese for topping