Name: Bacon, Egg and Brussels Carbonara
Total time: 35 min
Yield: 4
Ingredients: 12 slices thick-cut bacon, (chopped); 2 cups brussels sprouts, (stems removed and coarsely chopped); 1/2 teaspoon freshly cracked black pepper; 4 garlic cloves, (minced); 1/2 pound bucatini; 3 large eggs; 1 1/2 cups freshly grated parmesan cheese, (plus extra for topping); extra salt + pepper for taste, (if needed)