Name: Spicy Chicken Chili with Pumpkin Beer Biscuits
Yield: 4 to 6 generously
Ingredients: 1 1/2 pounds boneless, (skinless chicken thighs); 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin; 1/4 teaspoon cayenne; 2 tablespoons olive oil; 2 tablespoons butter; 1 red onion, (diced); 2 bell peppers, (diced (orange and red)); 4 garlic cloves, (minced); 1/4 teaspoon crushed red pepper; 2 tablespoons tomato paste; 2/3 cup pumpkin beer; 1 (28 ounce) can whole tomatoes; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can pinto beans; 8 ounces tomato puree; 1 1/2 tablespoons chili powder; 1 tablespoon cumin; 1 tablespoon brown sugar; 1/4 teaspoon freshly grated nutmeg; for topping: queso fresco, (sour cream or greek yogurt, green onions, diced red onion, fresh cilantro, crushed red pepper, avocado slices, lime wedges, tortilla strips or chips); 3 cups all-purpose flour; 1/2 teaspoon granulated sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 1/2 sticks, (3/4 cup cold butter, cut into tiny pieces)