Name: Roasted Butternut Squash Hummus
Ingredients: 1 1/2 cups (1-inch) cubed butternut squash; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon freshly ground nutmeg; 1 1/2 cups chickpeas, (plus 1/2 cup for topping); 1/2 cup tahini; 1/3 cup olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons ice water; 2 tablespoons pomegranate molasses; 3 tablespoons pomegranate arils; 2 tablespoons roasted pepitas; 1 bunch of sage leaves