Name: Oatmeal Crunch Scones with Maple Glaze.
Total time: 60 min
Yield: 12 scones
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 cups rolled oats; 1/3 cup loosely packed brown sugar; 2 1/2 teaspoons baking powder; 1 1/2 teaspoons cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cups cold unsalted butter, (cut into pieces); 3/4 cup buttermilk; 2 teaspoons vanilla extract; 1 cup powdered sugar; 2 tablespoons maple syrup; 1 tablespoon half and half; 1 teaspoon vanilla extract; oatmeal crunch; 3 tablespoons unsalted butter; 3 tablespoons brown sugar; 1 cup rolled oats; 1/4 teaspoon cinnamon