Name: Cider Cheese Soup Shooters in Mini Pretzel Bread Bowls
Yield: 25 to 30 mini bread bowls with a bit of extra soup
Ingredients: 1 batch of pretzel rolls; 3 slices thick-cut bacon, (chopped); 1 sweet onion, (finely diced); 2 garlic cloves, (minced); 2 tablespoons unsalted butter; 2 tablespoons flour; 2 cups of your favorite hard cider, (apple OR pumpkin versions work! depends on the flavor you want.); 1 cup half and half; 8 ounces sharp white cheddar, (freshly grated); 4 ounces colby jack, (freshly grated); fresh herbs, (I like cilantro and chives for garnish); sour cream or greek yogurt for topping