Name: Pumpkin Parmesan French Breads
Total time: 60 min
Yield: 4 to 6
Ingredients: 6 slices bacon, (chopped); 2 cups (1-inch) cubed pie pumpkin or squash of your choice; 2 garlic cloves, (minced); 1/4 teaspoon pepper; 1/4 teaspoon freshly grated nutmeg; 4 tablespoons unsalted butter; 15 fresh sage leaves; 1 large loaf of fresh bread, (sliced lengthwise, then in half); 1 cup pure pumpkin puree; 8 ounces fontina cheese, (fresh grated); 6 ounces freshly grated parmesan cheese; 1/4 cup finely grated parmesan cheese, (for sprinkling)