Name: Homemade Green Chile Queso Cheese Dip
Total time: 45 min
Yield: 4 to 6
Ingredients: 4 green chiles, (I used anaheims!); 2 jalapeno peppers; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1/2 sweet onion, (diced); 2 garlic cloves, (minced); 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 cups half and half; 1 tablespoon cornstarch; 16 ounces sharp white cheddar cheese, (freshly grated); 8 ounces monterey jack cheese, (freshly grated); fresh cilantro, (for topping); homemade tortilla chips (for serving!)