Name: Grilled Veggie Sliders with Goat Cheese Spread and Roasted Red Pepper Vinaigrette
Yield: 4
Ingredients: pretzel buns or slider buns of your choice; 1 red onion, (sliced into bun-size pieces); 1 red bell pepper, (sliced); 1 orange bell pepper, (sliced); 1 yellow bell pepper, (sliced); 4 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons brown sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon smoked paprika; 4 large portobello caps, (stems removed and quartered); 1 garlic clove, (minced); 2 avocados, (sliced); a few basil leaves for topping; 8 ounces goat cheese, (at room temperature); 2 tablespoons olive oil; 1 head roasted garlic, (cloves squeezed out); 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh cilantro; 1 teaspoon chopped fresh rosemary; pinch of salt and pepper; 1/2 cup roasted red peppers, (I used sun-dried peppers); 2 tablespoons red wine vinegar; 1/2 tablespoon honey; 2 garlic cloves, (minced or pressed); 1/3 cup olive oil; pinch of salt and pepper