Name: Cider Braised Chicken with Spiced Butternut and Portobello Mushrooms
Total time: 60 min
Yield: 4 to 6
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 2 shallots, (thinly sliced); 1 1/2 cups cubed butternut squash; 1/2 teaspoon ground cardamom; a pinch of cinnamon; 1 1/2 cups portobello button mushrooms; 1 pound boneless, (skinless chicken thighs); 1 pound chicken drumsticks; 1/2 cup all-purpose flour + more for sprinkling; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1/4 teaspoon freshly grated nutmeg; 1 1/2 cups hard cider; 1/2 cup apple cider; 2 tablespoons dijon mustard; 3 tablespoons cream; a few rosemary + thyme sprigs for cooking and garnish