Name: Chocolate Chip Cookie Crunch Cake with Brown Butter Cream Cheese Frosting
Total time: 120 min
Yield: 1 (8x8 inch) cake
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 1 cup sugar; 6 tablespoons unsalted butter, (melted and slightly cooled); 2 teaspoons vanilla extract; 2/3 cup buttermilk; 1/2 cup mini chocolate chips, (tossed in flour); 4 tablespoons unsalted butter, (browned and cooled to room temperature (until soft solid)); 1 (8-ounce) block of cream cheese, softened; 1 2/3 cups powdered sugar; 2 teaspoons vanilla extract; 1 cup crushed chocolate chip cookies