Name: Blackened Broccoli Pasta with Charred Lemon and Goat Cheese
Total time: 40 min
Yield: 4 appropriately, 2 obnoxiously
Ingredients: 2 stalks of broccoli; 4 tablespoons olive oil; 2 teaspoons cajun seasoning; 1 teaspoon garlic powder; 4 lemons, (sliced in half); 1/2 pound bucatini pasta; 6 tablespoons butter, (I like using salted for this); 2 tablespoons olive oil; 4 garlic cloves, (minced); 2/3 cup white wine; 3 tablespoons freshly chopped herbs, (parsley, basil, thyme – your fave!); 8 ounces goat cheese (chevre, softened)