Name: Savory Open Faced S'mores with Pistachio Marshmallows
Yield: 16 open faces s'mores
Ingredients: pistachio marshmallows; 2 packets of gelatin; 8 tablespoons of cold water; 1 1/2 cups granulated sugar; 1/3 cup cold water; 1/2 teaspoon salt; 2/3 cups roasted pistachios, (crushed in a food processor); powdered sugar for coating + sprinkling; open face “s’mores”; 16 crackers/pita chips of your choice; 8 ounces havarti cheese, (sliced); 1 jar of tangy red peppers (cut into pieces (roughly the size of your cracker)); balsamic glaze (for drizzling)