Name: Marinated Zucchini Feta Salad with Fresh Corn and Toasted Pistachio Breadcrumbs
Yield: 2 to 4
Ingredients: 1/4 cup red wine vinegar; 3 tablespoons lemon juice; 1 1/2 tablespoons honey; 2 garlic cloves, (finely minced or pressed); 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup extra virgin olive oil; 2 large zucchini squash, (peeled with a vegetable peeler); 6 ounces feta cheese, (crumbled); 4 ears fresh corn on the cob, (corn cut off); 2 tablespoons fresh mint leaves, (chopped); 2 tablespoons unsalted butter; 1 garlic clove, (minced or pressed); 2/3 cup torn crusty bread pieces; 2 tablespoons chopped pistachios, (mine were roasted + salted)