Name: Bourbon Brown Sugar Peach Upside Down Cake
Yield: 1 (9-inch) round cake
Ingredients: 4 tablespoons unsalted butter; 1/3 cup brown sugar; 1/2 teaspoon cinnamon; 2 tablespoons bourbon; 6 peaches, (sliced into 1/4-1/2 inch slices (peeled if desired)); 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 12 tablespoons unsalted butter, (at room temperature); 3/4 cup sugar; 2 large eggs; 2 teaspoon vanilla extract; 2 cups cold heavy cream; 2 tablespoons bourbon; 2 tablespoons powdered sugar