Name: Heirloom Tomato, Avocado and Burrata Salad on Grilled Garlic Toast
Total time: 30 min
Yield: 4 to 6 with a large baguette
Ingredients: 1 large baguette, (sliced in half); 6 tablespoons roasted garlic oil; 3 to 4 heirloom tomatoes, (thinly sliced); 2 avocado, (thinly sliced); 1/2 red onion, (thinly sliced); 2 balls fresh burrata cheese; fresh basil and oregano leaves for topping; 2 tablespoons fresh basil; 2 tablespoons fresh oregano; 1 tablespoon fresh thyme; 1 tablespoon fresh rosemary; 1 tablespoon champagne vinegar; pinch of salt and pepper; 1/3 cup olive oil