Name: Havarti and Arugula Grilled Cheese with Smoky Bacon Jam and Triple Herb Butter
Yield: 2
Ingredients: 1 pound bacon, (chopped); 1/4 cup diced onion; 1 teaspoon smoked paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons brown sugar, (light or dark); 1 cup bourbon; 2 cup low-sodium chicken stock; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoons unsalted butter; 6 tablespoons unsalted butter; 1 tablespoon chopped fresh basil; 1 teaspoon fresh chopped oregano; 1 teaspoon fresh chopped thyme; 1/8 teaspoon salt; 4 thick slices italian or ciabatta bread; 12 ounces cold havarti cheese, (sliced); 2 cups baby arugula greens