Name: Grilled Corn with Sweet and Spicy Mustard Compound Butter
Yield: 12 ears corn; 1/2 cup compound butters
Ingredients: 6 garlic cloves, (peeled); 2 tablespoons olive oil; 6 slices bacon, (fried and crumbled); 8 tablespoons unsalted butter, (at room temperature); 2 teaspoons French’s Classic Yellow Spicy Mustard; 3 tablespoons fresh chopped tarragon; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 2 shallots, (thinly sliced); 2 teaspoons brown sugar; 8 tablespoons unsalted butter, (at room temperature); 2 teaspoons French’s Classic Yellow Sweet Mustard; 3 tablespoons crumble blue cheese; 2 tablespoons fresh chopped basil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 dozen ears, (husks pulled down and silks removed); 3 to 4 tablespoons olive oil