Name: Fresh Pineapple Zucchini Skillet Cake
Total time: 60 min
Yield: 1 (10-inch) cake
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup brown sugar; 1/2 cup unsalted butter, (melted); 2 teaspoons vanilla extract; 1 large egg; 1 1/2 cups freshly grated zucchini; 1 cup cubed fresh pineapple; 1/3 cup unsweetened, (shredded coconut); 1/3 cup chocolate chips; 1/3 cup milk; 1 tablespoon coconut oil; 1/2 cup unsalted butter, (softened); 1 cup powdered sugar; 3 tablespoons dutch process cocoa powder; 1/4 teaspoon salt; 2 teaspoons vanilla extract