Name: Caramelized Peach and Lavender Scones
Yield: 12 to 16 scones (or 8 super large ones)
Ingredients: 3 large peaches (sliced); 2 tablespoons olive oil; 3 tablespoons brown sugar; 3 1/4 cups all-purpose flour; 1/3 cup sugar; 1 tablespoon culinary lavender, (plus extra for sprinkling); 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cups cold unsalted butter, (cut into pieces); 2/3 cup buttermilk; 2 teaspoons vanilla extract; 1/2 teaspoon lavender extract, (if you want more lav flavor); 1/4 cup heavy cream; 1/4 cup raw sugar; 1 to 2 cups powdered sugar