Name: Summer Garden Whipped White Bean Dip
Total time: 30 min
Yield: 4 to 6
Ingredients: 3 (15-ounce) cans cannellini beans, drained and rinsed; 1 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup olive oil, (plus extra for drizzling); 2 tablespoons ice water; 2 tablespoons chopped fresh rosemary, (plus extra for garnish); 2 tablespoons chopped fresh thyme, (plus extra for garnish); 2 tablespoons fresh chopped chives, (plus extra for garnish); 2 ears grilled corn (cut from cob); 2 scallions, (thinly sliced); 1 cup cherry tomatoes, (halved); basil leaves for garnish