Name: Grilled Cherry Salsa
Total time: 45 min
Yield: 2 to 3 cups
Ingredients: 1 small red onion, (peeled and sliced in half); 1 small sweet onion, (peeled and sliced in half); 2 jalapeno peppers; 2 cups pitted bing cherries; 2 garlic cloves; 3 to 4 tablespoons extra virgin olive oil; 2 limes, (juiced); 1 (14.5-ounce) can fire roasted tomatoes; 1/2 cup fresh cilantro leaves, (chopped); salt and pepper to taste (about 1/4 teaspoon each to start)