Name: Cherry Berry Buttermilk Crumb Cake
Total time: 120 min
Yield: 1 (8x8) cake
Ingredients: 1/3 cup sugar; 1/3 cup loosely packed brown sugar; 1/4 teaspoon salt; 8 tablespoons unsalted butter, (melted); 1 3/4 cups all-purpose flour; 1 1/4 cups all-purpose flour; 1/2 cup sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 6 tablespoons unsalted butter, (softened); 2 teaspoons vanilla extract; 1/4 cup buttermilk; 1 large egg + 1 large egg yolk, (lightly beaten); 1 cup bing cherries, (pitted and halved); 1/2 cup fresh blueberries; 1/2 cup fresh chopped strawberries; 2 tablespoons all-purpose flour