Name: Coney Island Cheesecake
Cook time: 120 min
Yield: 1 (9-inch) cheesecake
Ingredients: 2 cups animal crackers; 3 sugar cones; 1/2 cup salted, (roasted peanuts); 2 tablespoons sugar; 1/4 teaspoon salt; 6 tablespoons unsalted butter, (melted); 4 (8-ounce) blocks cream cheese, softened and cut into chunks; 1 1/4 cups powdered sugar; 1 1/2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/2 cup full-fat greek yogurt; 1/4 cup vanilla ice cream, (melted); 1 tablespoon vanilla extract; 5 large eggs; 1/2 cup confetti sprinkles; 2 cups cold heavy cream; 2 tablespoons powdered sugar; 1/4 teaspoon cotton candy flavor oil; 2 tablespoons confetti sprinkles