Name: Mexican Grilled Corn Avocado Toast
Total time: 30 min
Yield: 2 or 4 (how much toast you wanna eat?)
Ingredients: 2 ears sweet corn; 1 tablespoon olive oil; 2 tablespoons unsalted butter, (softened); 1/2 teaspoon smoked paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 avocados; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 lime, (sliced into wedges); 4 slices whole grain, (thick-sliced seedy bread, toasted); 1/3 cup crumbled queso fresco cheese; 2 tablespoons finely chopped fresh cilantro; pinch of smoked paprika