Name: Havarti Breakfast Biscuits with Jalapeño, Bacon and Arugula
Total time: 60 min
Yield: 16 biscuits
Ingredients: 6 slices bacon; 2 jalapeno peppers, (seeded and chopped (you can leave some seeds if you want more heat)); 3 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons granulated sugar; 1/2 teaspoon salt; 3/4 cup cold unsalted butter, (cut into tiny pieces); 8 ounces havarti cheese, (freshly grated); 1 1/2 cups buttermilk; 1/4 cup heavy cream; eggs, (cooked to your liking); bacon slices; 1 to 2 cups of arugula, (depends on how many you’re serving, tossed with salt, pepper and a drizzle of olive oil)