Name: My Favorite Greek Salad with Homemade Whole Wheat Pita Bread
Yield: 2
Ingredients: 1/4 cup red wine vinegar; 3 tablespoons lemon juice; 1 1/2 tablespoons honey; 2 garlic cloves, (finely minced or pressed); 1/2 teaspoon dill weed; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup extra virgin olive oil; 2 shallots, (thinly sliced); 2 cups grape tomatoes, (halved or quartered); 1 seedless cucumber, (peeled and chopped); 1 cup pitted kalamata olives, (some sliced if desired); 8 ounces feta; 1 cup warm water; 1 package, (2 1/4 teaspoons active dry yeast); 1 tablespoon honey; 1 1/2 cups whole wheat flour; 1 cup all-purpose flour, (plus extra for your workspace/kneading); 1/2 teaspoon salt; canola oil for brushing