Name: Crispy Buffalo Wing Shrimp with Blue Cheese Grits
Total time: 45 min
Yield: 2 to 4
Ingredients: 4 cups low-sodium chicken stock; 1 cup quick-cooking grits, (I like the quaker 5 minute grits, but you can definitely use the stone ground if you’re a grit purist! – just follow the directions they come with.); 4 ounces fontina cheese, (freshly grated); 8 ounces blue cheese, (crumbled); 2 tablespoons unsalted butter; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup buffalo wing sauce, (my favorite is frank’s red hot wing sauce); 3 tablespoons unsalted butter; 3 green onions, (sliced); 1/4 cup fresh cilantro; 1/4 cup freshly snipped chives; 1 pound raw peeled and deveined shrimp, (I like the larger grilling shrimp); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 2 tablespoons all-purpose flour; 4 tablespoons unsalted butter; 1/3 cup crumbled blue cheese