Name: Tortilla Crusted Chipotle Salmon Sliders
Total time: 45 min
Yield: 8 sliders
Ingredients: 1 cup tortilla chip crumbs, (crushing them in a food processor is the best way to go); 1 pound boneless salmon filet; 1 shallot, (minced); 2 garlic cloves, (minced); 1 large egg; 1/3 cup seasoned bread crumbs; 1 tablespoon adobo sauce from a can of chipotle peppers in adobo; 1/2 teaspoon chipotle chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons chopped fresh parsley; 3 to 4 tablespoons olive oil; 8 slider buns, (I used potato rolls!); 6 ounces goat cheese; 2 cups spring greens or your favorite lettuce; 2 avocados, (sliced); sriracha, (for topping if desired); 1/2 cup mayonnaise; 1 chipotle pepper; 1 teaspoon adobo sauce