Name: Charred Cauliflower Carbonara
Total time: 45 min
Yield: 2
Ingredients: 12 slices thick-cut bacon (chopped); 1 large head cauliflower, (chopped (or 2, if you really really love it)); 1/2 teaspoon freshly cracked black pepper; 1/2 pound bucatini; 4 garlic cloves, (minced); 3 large eggs; 1 1/2 cups freshly grated parmesan cheese, (plus extra for topping); 1/4 cup chopped fresh parsley; salt + pepper for taste, (if needed)