Name: Butter-Toasted Oat Breakfast Bowls
Total time: 30 min
Yield: 2
Ingredients: 1 cup old-fashioned rolled oats; 2 tablespoons unsalted butter; 1 cup canned coconut milk, (plus extra for drizzling); 1 cup water; 1/8 teaspoon salt; 2 teaspoons vanilla extract; 1/4 teaspoon cinnamon; 1 blood orange, (segmented); 1/3 cup red currants; 2 tablespoons hemp seeds; 2 tablespoons chopped pistachios; a few spoonfuls greek yogurt