Name: Winter Chopped Salad with Roasted Sweet Potato and Blood Orange Vinaigrette
Prep time: 45 min
Yield: 2
Ingredients: 1 large sweet potato, (cubed (size is totally up to you – how much do you want to eat?)); 3 tablespoons olive oil; 1 tablespoon maple syrup; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon smoked paprika; 1/4 teaspoon garlic powder; 6 cups baby romaine leaves or spring greens, (chopped); 2 blood oranges, (segmented and chopped); 1/4 cup pomegranate arils; 4 ounces feta cheese, (crumbled); 1/3 cup blood orange juice; 1/4 cup golden balsamic vinegar; 1 garlic clove, (freshly grated or pressed); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup olive oil