Name: Marinated Kale and Whipped Ricotta Pizza
Total time: 120 min
Yield: 1 pizza
Ingredients: 1 1/8 cups warm water; 3 teaspoons active dry yeast; 1 tablespoon honey; 1 tablespoon olive oil; 3 cups all-purpose flour; 1 teaspoon salt; 1 head of kale, (stems removed); 2 tablespoons chili garlic paste; 1 tablespoon olive oil; 1 tablespoon honey; 1 1/2 cups ricotta cheese; 1/3 cup finely grated parmigiano-regianno cheese, (plus more for sprinkling); 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 ounces fontina cheese, (freshly grated); crushed red pepper flakes for topping