Name: Creamy Roasted Garlic Potato Soup with Crispy Brussels
Total time: 60 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 sweet onion, (diced); 3 pounds russet potatoes, (peeled and chopped); 4 to 5 cups low-sodium chicken or vegetable stock; 2 bulbs roasted garlic; 1/3 cup cream; 1/4 teaspoon salt; 1/4 teaspoon pepper; chili oil (for serving); 4 cups vegetable oil; 1/2 pound brussels sprouts, (stems removed and leaves removed); salt and pepper to taste