Name: Butternut Squash Goat Cheese Dip
Total time: 60 min
Yield: 1 crowd of 4 to 6 (maybe more if you have lots of apps)
Ingredients: 2 1/2 cups cubed butternut squash; 3 tablespoons olive oil, (plus extra for drizzling); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; a few grates of fresh nutmeg; 11 ounces goat cheese, (at room temperature); 3 tablespoons freshly chopped herbs: oregano, (basil, cilantro, parsley, sage); 6 large pitas, (sliced into triangles); 4 tablespoons butter, (melted); freshly cracked black pepper