Name: Meat Lovers Pizza
Yield: 1 pizza, serves 2 to 4
Ingredients: 1 1/8 cups warm water; 3 teaspoons active dry yeast; 1 tablespoon honey; 1 tablespoon olive oil; 3 cups all-purpose flour; 1 teaspoon salt; 6 slices bacon, (chopped); 1/2 pound sweet italian sausage, (removed from the casing); 1/4 cup pepperoni pieces; 6 slices prosciutto; 2 tablespoons olive oil; 1 1/2 cups tomato sauce; 8 ounces fontina cheese, (freshly grated); 8 ounces provolone cheese, (freshly grated); 3 tablespoons freshly grated parmigiano-reggiano cheese, (plus extra); 1/3 cup chopped fresh cilantro; 3 tablespoons freshly snipped chives